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Company:
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Radhakrishna Hospitality Services Pvt. Ltd |
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Job Title:
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DGM - Food Production (Offsite Catering) |
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Job Category:
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Hospitality/Travel |
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Job description:
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Experience:10 - 18 Years
Location:Delhi, Mumbai
Compensation:Rupees 12,00,000 - 18,00,000
Education:UG - Any Graduate - Any Specialization PG - OtherIndustry Type:Hotels/ Restaurants/Airlines/Travel
Functional Area:Top Management
Posted Date:01 Dec
Job Description
As a Food Production head you will plan, direct and coordinate the activities of production employees in order to prepare and deliver a finished food product to be served in area for consumption. You will also be responsible for purchasing and receiving of food and supplies, as well as monitoring inventory. The Food Production Head maintains food production records and plans and costs menus. Devotes at least 80% of time to managing food production activities. Directly supervises two or more employees in regions with responsibility for hiring, discipline, performance reviews and initiating business. This position should have experience of Bulk quantity food production. He will be the profilt center head for the business
Desired Candidate Profile
Ideal candidates will possess a bachelor's degree in Hotel Managment or related culinary degree with 4+ years of supervisory experience in contract/institutional food preparation and service, total experience of 12 yrs +. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Solid leadership skills, culinary experience, organizational skill, and time management skills are required. P&L accountability and/or contract-managed service experience is desirable.
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Skills:
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Employment type:
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Salary Range:
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Unspecified |
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Degree:
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Bachelors |
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Experience (year):
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0 |
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Job Location:
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--Maharashtra-Mumbai |
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Post Date:
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14/12/2007 |
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Company: |
Radhakrishna Hospitality Services Pvt. Ltd |
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Contact Name:
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Radhakrishna Hospitality Services Pvt. Ltd |
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